The brasserie

For a coffee break, a daily menu or a quick meal.

The chef and owner Fabrice Burgunder, offers you a creative cuisine, mainly made with fresh products. Every day we make our own fresh pasta and home-made french fries as well as our own ice cream.

From Tuesday to Friday, a menu of the day is proposed at the price of CHF 21.50 composed of 2 starters of your choice, 2 main courses of your choice and 1 dessert.